Every Monday at work I am going to start making muffins. Usually a double batch of muffins will feed, oh I would say 75% of the staff. I use 2 mini muffin tins and 1 regular muffin tin. This week I made carrot spice muffins from Annies Eats. I omitted the raisins and forgot to bring coconut so just used some extra carrots instead. These were SO YUMMY! Moist but still light and fluffy and packed for a carrot goodness :) I will be using this recipe again for sure!